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Seared Lamb Loins
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Pan-Seared Lamb Loin

Prep Time15 minutes
Cook Time8 minutes
Rest time4 minutes
Total Time27 minutes
Servings: 4

Ingredients

  • 4 Lamb loins
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tsp Italian seasoning
  • 3 tbsp Butter
  • 4 cloves Minced garlic

Instructions

  • Preheat a heavy-bottom pan to a medium high heat.
  • Season room temp lamb loins with salt, pepper, and italain seasoning.
  • Cook the loins for 4 minutes on each side.
  • At the last minute of cooking on the second side, push the loins to one side of the pan and throw the butter and minced garlic in the pan on the other side. Stir the butter and garlic mixture to infuse for 30 seconds.
  • Use a large spoon to baste the loins with the garlic and butter mixture for about one minute.
  • You can check the temp at this time if you wish. I like for the temp to be around 140°-145°
  • Take them off the heat and let them rest for 3-5 minutes.
  • Enjoy!

Notes

Recipe from thedinnerbeat.com