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Maple Vanilla Pancakes
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Maple Vanilla Pancakes

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 4 people

Ingredients

  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 1/4 cup Maple syrup* If you prefer a sweeter pancake, go up to 1/2 cup
  • 2 Eggs
  • 1 1/2 cups Milk

Instructions

  • Pre heat a skillet or flat griddle to low/medium heat.
  • In a mixing bowl mix flour, baking powder, and salt.
  • Make a hole on the middle and add the remaining wet ingredients and mix well.
  • Pour into a measuring cup with a pour spout.
  • Add a thin layer of butter, oil, or bacon grease to your pan. This creates a non-stick surface and adds flavor and a crispy texture to the outside of your pancakes.
  • Pour your desired size on the skillet and cook until you see bubbles that pop and do not fill in. That means it's time to flip.
  • Let cook for 1-2 minutes on the flip side. You will know it's ready when you gently press the middle, it's bouncy and a little firm (like a cake). It won't feel "wet".
  • Repeat adding a thin layer of fat to the pan and pouring pancakes.
  • Enjoy!