Go Back
Print Recipe

Homemade Uncrustables

Prep Time15 minutes
Total Time15 minutes
Servings: 5 uncrustables

Ingredients

Peanut Butter & Jelly

  • 1 tbsp Peanut butter
  • 2 tsp Jelly of choice
  • 2 slices Sandwich bread

Peanut Butter & Honey

  • 1 tbsp Peanut butter
  • 2 tsp Honey
  • 2 slices Sandwich bread

Peanut Butter & Banana

  • 1 tbsp Peanut butter
  • 4 coin slices Banana
  • 2 slices Sandwich bread

Honey Turkey & White Cheddar

  • 1 slice Deli honey turkey* *Cut or fold to fit in the middle of the bread
  • 1/2 slice White cheddar cheese* *Cut from the block
  • 2 slices Sandwich bread

Ham & Swiss

  • 1 slice Deli ham* *Cut or fold to fit in the middle of the bread
  • 1/2 slice Deli swiss cheese
  • 2 slices Sandwich bread

Instructions

Peanut Butter Options:

  • Take two pieces of bread and spread the peanut butter on both slices. Keep it in s circle in the middle, focusing on areas where the uncrustable will be cut from.
  • Add your other filling (jelly, honey, banana slices) on one side where it will be sandwiched inside the peanut butter on both side when put together.
  • *If you're using honey, gently mix the honey in with the peanut butter just enough where the honey wont spill out when cut.
  • For cutting, use a cup or circle cookie cutter large enough to get the biggest possible uncrustable.
  • Once the two sandwich slices together, use the cup or cutter to cut out the uncrustable from the bread. It will naturally seal, but maybe not completely.
  • Take a fork and push down the edges to help seal them and give the uncrustables look.

Deli Meat & Cheese

  • Take two pieces of bread and add the deli meat on one side and the cheese on the other.
  • Keep the ingredients in the middle in a circular shape.
  • Once the two sandwich slices are together, use the cup or cutter to cut out the uncrustable from the bread. It will naturally seal, but maybe not completely.
  • For the cutter, use a cup or circle cookie cutter that is large enough to get the biggest possible untrustable.
  • Take a fork and push down the edges to help seal them and give the uncrustable look.

Storage

  • Wrap each sandwich in plastic wrap. You can mark what they are with a sharpie if you want.
  • Put in a Ziploc freezer bag.
  • Put the date on the ziploc bag for your reference.
  • Take out sandwiches as needed and let thaw for about 30 minutes. ENJOY!for

Notes

Recipe from thedinnerbeat.com