One of the best (and easiest) lunch choices for kids! There are endless choices for these easy freezer sandwiches, but here are a few classic options.
Homemade Uncrustables
Servings: 5 uncrustables
Ingredients
Peanut Butter & Jelly
- 1 tbsp Peanut butter
- 2 tsp Jelly of choice
- 2 slices Sandwich bread
Peanut Butter & Honey
- 1 tbsp Peanut butter
- 2 tsp Honey
- 2 slices Sandwich bread
Peanut Butter & Banana
- 1 tbsp Peanut butter
- 4 coin slices Banana
- 2 slices Sandwich bread
Honey Turkey & White Cheddar
- 1 slice Deli honey turkey* *Cut or fold to fit in the middle of the bread
- 1/2 slice White cheddar cheese* *Cut from the block
- 2 slices Sandwich bread
Ham & Swiss
- 1 slice Deli ham* *Cut or fold to fit in the middle of the bread
- 1/2 slice Deli swiss cheese
- 2 slices Sandwich bread
Instructions
Peanut Butter Options:
- Take two pieces of bread and spread the peanut butter on both slices. Keep it in s circle in the middle, focusing on areas where the uncrustable will be cut from.
- Add your other filling (jelly, honey, banana slices) on one side where it will be sandwiched inside the peanut butter on both side when put together.
- *If you're using honey, gently mix the honey in with the peanut butter just enough where the honey wont spill out when cut.
- For cutting, use a cup or circle cookie cutter large enough to get the biggest possible uncrustable.
- Once the two sandwich slices together, use the cup or cutter to cut out the uncrustable from the bread. It will naturally seal, but maybe not completely.
- Take a fork and push down the edges to help seal them and give the uncrustables look.
Deli Meat & Cheese
- Take two pieces of bread and add the deli meat on one side and the cheese on the other.
- Keep the ingredients in the middle in a circular shape.
- Once the two sandwich slices are together, use the cup or cutter to cut out the uncrustable from the bread. It will naturally seal, but maybe not completely.
- For the cutter, use a cup or circle cookie cutter that is large enough to get the biggest possible untrustable.
- Take a fork and push down the edges to help seal them and give the uncrustable look.
Storage
- Wrap each sandwich in plastic wrap. You can mark what they are with a sharpie if you want.
- Put in a Ziploc freezer bag.
- Put the date on the ziploc bag for your reference.
- Take out sandwiches as needed and let thaw for about 30 minutes. ENJOY!for
Notes
Recipe from thedinnerbeat.com