Gouda Potatoes Au Gratin
Servings: 8 people
Ingredients
- 2.5 lbs Yukon gold or yellow potatoes, thinly sliced any medium starch potato will work
- 2 cups Shredded white cheddar cheese
- 1.5 cups Shredded gouda cheese
- 2.5 cups Heavy cream
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Italian seasoning (top) to taste
Instructions
- Mix your shredded gouda and white cheddar together.
- Peel potatoes and thinly slice them, or use a food processor. You want your slices to be as thin as possible, the thinner the better!
- Grease a 9×13 casserole dish and lay your potatoes out in one layer across the bottom. Don't forget your corners! It's okay if they overlap.
- Drizzle a little cream over them (around 1/2 cup) and sprinkle a generous amount of salt, pepper, and garlic powder over the potatoes. Top with a thin layer of your cheese.
- Repeat the layering process until you get close to the top of your dish. When at the top, drizzle the rest of your cream and sprinkle the remaining cheese. Plan for around 4 layers.
- When you get to the top, sprinkle a generous amount of italian seasoning, or just Thyme.
- Bake at 350℉ for 1 hour and 15 minutes. Watch the top as it may brown before the potatoes are done. If so, cover it with some aluminum foil.
- Remove when it is bubbly and brown and you can stick a fork through easily.
- Important: Let it rest for about 10 minutes. This will help the cheese become a little more solid and keep everything together when it's cut.
- Enjoy!
Notes
Recipe from thedinnerbeat.com