Feta Grilled Chicken
Ingredients
Feta Sauce
- 1 8oz Feta cheese block
- 1 jar Kalamata olives* *Keep them whole or slice them, whatever you prefer.
- 1 package Grape tomatoes
- 2 tbsp Butter or olive oil
- 1 tbsp Garlic, minced
- 1/4 tsp Salt
- 1/8 tsp Pepper, fresh ground
- 2 tsp Italian Seasoning
Chicken
- 4 Chicken breasts, sliced horizontally in half
- Salt, Pepper, Garlic powder to taste
Instructions
Feta Sauce
- Put the feta block in the center of a small baking dish (it's better if things are compact)
- Put the olives and tomatoes around the feta block, leaving the top of the block exposed.
- Add your garlic, salt, pepper, and Italian seasoning and stir around until everything is coated.
- Cut the butter into chunks and lay them around the top (I like to put a chunk of butter on top of the feta cheese. If using oil, drizzle over the top.
- Bake in 400℉ oven for about 30 minutes, or until cheese is golden and tomatoes are popping.
- Stir and gently pop the tomatoes as you go. Pop away from your face and clothes, they can burn.
- Set aside until chicken is complete
Chicken
- Cut all chicken breast in half horizontally so you have thin servings. Season with salt, pepper, and garlic powder.
- Grill until inside temp reads at least 165℉
- Top with feta sauce and enjoy!
Video
Notes
Recipe from thedinnerbeat.com